Hibachi Platters

Hibachi Platters

Served with Soup, Salad, Fried Rice And Vegetables

$2.00 extra to exchange for noodles
Add $8.00 to share meal; includes soup, salad, hibachi rice and vegetables

 

Chicken or Steak Entrees

Vegetable - $11.95

Chicken - $14.95

Sirloin Steak - $17.95

Filet Mignon - $20.95

Seafood Entrees

Shrimp - $18.95

Scallops - $19.95

Salmon - $17.95

Red Snapper - $17.95

Lobster Tail - $25.95

House Special

Tokyo Deluxe for Two - $59.95

Jumbo shrimp, lobster tail, scallops, filet mignon and chicken.

Geisha Special - $25.95

Steak, shrimp and chicken.

Samurai Special - $27.95

Succulent shrimp, salmon and scallops.

Seafood Deluxe - $30.95

Scrumptious lobster tail, shrimp and scallops.

Combination Entrees

Chicken and Salmon $17.95

Chicken and Shrimp $17.95

Chicken and Steak - $17.95

Chicken and Scallops - $18.95

Filet Mignon and Chicken - $19.95

Filet Mignon and Salmon - $21.95

Filet Mignon and Scallops - $22.95

Filet Mignon and Shrimp - $21.95

Filet Mignon and Lobster Tail - $27.95

Steak and Shrimp - $18.95

Steak and Salmon - $18.95

Shrimp and Scallops - $19.95

Steak and Scallops - $19.95

Side Orders

Can only be ordered with Hibachi dinner entrees

Fried Rice - $2.99

Noodles - $4.99

Vegetables - $4.99

Chicken - $5.99

Salmon - $7.99

Shrimp or Scallops - $2.99

Steak - $7.99

Filet Mignon - $10.99

Lobster Tail - $11.99

Children’s Menu

10 and Under

Served with soup, fried rice and vegetables

Junior Chicken - $9.95

Junior Steak $10.95

Junior Shrimp $10.95

Whether your preference is Japanese, Chinese, Hibachi, or Thai, each savory plate is passionately prepared in traditional Hibachi style table-side by our expert Hibachi chefs. You'll delight as your meal is crafted with superb showmanship and prepared exactly the way you ordered it.

CONTACT US

  • Location:

    821 3rd Ave
    Huntington, WV

  • Phone:

    (304) 781-2222

RESTAURANT HOURS

Monday - Thursday 10:30 am -10:00 pm
Friday - Saturday 10:30 am -11:00 pm
Sunday 12 noon - 9:30 pm

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